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Lamb Stew

Lamb Stew

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Lamb Stew
  • 1 kg of lamb (handle side)
  • 4 medium potatoes
  • 3 medium tomatoes
  • 3-4 bunch green onions (15)
  • 1 bunch dill
  • 1 largish onion
  • 2 bay leaves
  • 1 tablespoon butter or margarine
  • 1/2 cup water
  • Salt-pepper


Yemek Tarifi
  1. After washing chunks chopped meat stew bay
  2. Onion finely, onions and potatoes in a largely solid doğrayıpet
  3. Place the tomatoes on the semi-circular cut
  4. Salt, pepper, bay leaf, finely chopped dill, close them tightly after you put oil and water
  5. 2- cook 2.5 hours at medium temperature furnace
  6. lightly fry in the oven, open the above
  7. Make a casserole dish to sit service
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