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Lamb Tandoor Oven Bag

Lamb Tandoor Oven Bag


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Lamb Tandoor Oven Bag
  • 1 Lamb shoulder (divided into 5-6 pieces)
Marine Supplies:
  • 2-3 onions
  • 2 cloves garlic
  • Salt, pepper
  • thyme to taste
  • 3 tablespoons olive oil
  • A few bay leaves
Also :
  • 4-5 potatoes
  • 2-3 carrots
  • 5-6 pepper

Yemek Tarifi
  1. Chop the onion-shaped largish ring. Chop the garlic.
  2. at least 1-1.5 hours Mix all marinade ingredients with the meat (best 1 night) for the marinade.
  3. Divide the potatoes in half, carrots 3-4 cm tall coarse exact.
  4. Clean the onion and garlic potatoes, meat, place the oven bag with peppers and carrots.
  5. Fasten the wire connecting the mouth of the bag to take no air (why open a few holes with a toothpick on the bag).
  6. Put the baking tray bag 2-2.5 hours in 200C oven.
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