— Sponsored Links —
Lamb Tandoor Oven Bag

Lamb Tandoor Oven Bag

372 views
0
SHARE

Recipes Home Cooking Recipes published on our site, we offer recipes you can prepare easily at home.
Illustrated most delicious recipes, a selection of Turkish and world cuisine
Lamb Tandoor Oven Bag
  • 1 Lamb shoulder (divided into 5-6 pieces)
Marine Supplies:
  • 2-3 onions
  • 2 cloves garlic
  • Salt, pepper
  • thyme to taste
  • 3 tablespoons olive oil
  • A few bay leaves
Also :
  • 4-5 potatoes
  • 2-3 carrots
  • 5-6 pepper


Directions
  1. Chop the onion-shaped largish ring. Chop the garlic.
  2. at least 1-1.5 hours Mix all marinade ingredients with the meat (best 1 night) for the marinade.
  3. Divide the potatoes in half, carrots 3-4 cm tall coarse exact.
  4. Clean the onion and garlic potatoes, meat, place the oven bag with peppers and carrots.
  5. Fasten the wire connecting the mouth of the bag to take no air (why open a few holes with a toothpick on the bag).
  6. Put the baking tray bag 2-2.5 hours in 200C oven.
— Sponsored Links —