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Laz pastry

Laz pastry

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Laz pastry
  • For phyllo dough:
  • 1 egg
  • 2 cup milk
  • 1 teacup of oil
  • 1/2 packet of baking powder
  • Fame
  • Icing materials:
  • Five kilograms of milk
  • 6 eggs
  • 2 cups sugar
  • 1 cup flour
  • Grout materials:
  • 2 tablespoons granulated sugar
  • 2-3 tablespoons water
  • 1 tablespoon butter


Directions
  1. I mix the ingredients of phyllo, earlobe consistency pulp obtained edin.yoğurul the dough into 8 pieces bölün.h is as thin as a piece of baklava Turn dough.
  2. The construction of the cream:
  3. Cook on medium heat stove to take a pot materials.
  4. Just six starts boiling off, the fire is reduced.
  5. Pastry recipe:
  6. Place the butter between each driving the four pastry dough on the tray.
  7. Overhanging edge of pastry into the collection tray.
  8. 4 Pour the warm cream over the dough is situated,.
  9. a spoonful of powdered sugar over the custard and mix 2 tablespoons yogurt gezdirel.
  10. Drizzle remaining butter 4 units one by one, I put the call in phyllo dough.
  11. Gezdirel tereyağını remaining on the last tray.
  12. Preheated oven for 45 minutes. then remove from the oven and cook for 5 or 10 minutes off the oven.
  13. şerbetini the cook, pour over the pastry from ılıtın.fır. bon appetit honey sugar

Note: We can not guarantee that the description is accurate, complete, current or error free.

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