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Leek Omelette
- 1 bunch of leeks (white parts)
- 2 onions
- 6 eggs
- 6 tablespoons flour
- 2 cups white cheese
- 4 tablespoons vegetable oil
- Black pepper
- Salt
- Leek finely chop the root portions.
- 5 minutes to soften the drain.
- Eggs mixer churned flour, cheese, salt and pepper and mix at once.
- Add the leeks, waited 10 minutes clap.
- Teflon pan, pour 2 tablespoons of mixture into the prepared pan, put oil.
- bilateral cook over low heat, shaking off her clothes.
- Serve after putting the cook top with remaining mixture.
- Bon Appetit
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