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Leek Stuffed Olive

Leek Stuffed Olive


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Leek Stuffed Olive
  • 10 Piece leek
  • 3 cups water
  • 1 tea cup olive oil
  • Salt
  • candy
  • Fees for:
  • Water 1 cup rice
  • ½ cup olive oil
  • 1 piece of onion
  • 2 pieces tomatoes
  • 2 teaspoon pine nuts
  • 1 teaspoon currants
  • 1 teaspoon fresh mint
  • Salt
  • black pepper
  • allspice
  • cinnamon

Yemek Tarifi
  1. Chop the onions and bell edible peanuts together pembeleştir in olive oil.
  2. Rice extract, stir to wash.
  3. Fry until the rice until transparent.
  4. Solid enough to take a little bit of warm water over the rice.
  5. Washed blackcurrants, peeled and finely chopped or grated peel the tomatoes and salt solid.
  6. off the pan, cover, and cook until the water is absorbed.
  7. We download fiery spices, add chopped fresh mint or dried mint.
  8. Leeks are 8 inches wide and threw a final boiling salted water, remove it.
  9. Remove in rings.
  10. Mortar fill this gap and prevent the loss leeks are pulled through the bottom and the top of the mortar closing.
  11. side by side in a pan directory, add salt, sugar and olive oil.
  12. Stir in water, simmer for 15 minutes.
  13. Cool with the service.
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