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Leek Stuffed Olive
- 10 Piece leek
- 3 cups water
- 1 tea cup olive oil
- Fees for:
- Water 1 cup rice
- ½ cup olive oil
- 1 piece of onion
- 2 pieces tomatoes
- 2 teaspoon pine nuts
- 1 teaspoon currants
- 1 teaspoon fresh mint
- black pepper
- Chop the onions and bell edible peanuts together pembeleştir in olive oil.
- Rice extract, stir to wash.
- Fry until the rice until transparent.
- Solid enough to take a little bit of warm water over the rice.
- Washed blackcurrants, peeled and finely chopped or grated peel the tomatoes and salt solid.
- off the pan, cover, and cook until the water is absorbed.
- We download fiery spices, add chopped fresh mint or dried mint.
- Leeks are 8 inches wide and threw a final boiling salted water, remove it.
- Remove in rings.
- Mortar fill this gap and prevent the loss leeks are pulled through the bottom and the top of the mortar closing.
- side by side in a pan directory, add salt, sugar and olive oil.
- Stir in water, simmer for 15 minutes.
- Cool with the service.