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Leeks in olive oil Directions

Leeks in olive oil Directions


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Leeks in olive oil Directions
  • 1 kilo of leeks
  • 3 carrots
  • ¼ cup vegetable oil
  • 2 tablespoons rice
  • 1 cup water
  • Salt
  • 1 cube of sugar
  • Lemon (sliced ​​on)

  1. After washing the leeks, if you want a flat, diagonal slices as you want.
  2. Slice the carrots into thin.
  3. Pot leeks, carrots and rice that you thoroughly wash evenly as possible in the directory.
  4. A little leek, carrots, a little over half the rice on it, then again as leeks
  5. The top of the water, sugar, salt and add olive oil, close the lid.
  6. When cooked carrots, dinner is ready.

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