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Olive Leek

Olive Leek


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Olive Leek
  • 750 G leek
  • 3 pieces of carrots
  • 1 Handful of rice
  • 1 tea cup olive oil
  • 1 lemon juice
  • Enough water and salt

Yemek Tarifi
  • Cut off the head of the leeks, remove the top shell clean.
  • Two fingers divided by the components.
  • Place in a shallow pan.
  • Wash the carrots, scrape and cut into rings.
  • Place on top of the leeks.
  • Olive oil, enough water, enough salt Stir in lemon juice and cook over medium heat for about 20 minutes.
  • Sprinkle on rice washed.
  • Rice and cook for 15 minutes until softened.
  • Serve cold.
  • NOTE: You can also serve Decorate with lemon slices and dill.
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