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- 500g chicken steak
- 1 subardag water
- 3 tablespoons butter
- 3 tablespoons lemon juice
- 1 box of milk cream (if desired)
- 1 tablespoon flour
- half a cup of milk
- black pepper
- I doğrayal as chunks of chicken tenderloin.
- Wash and put in a deep pan.
- You take water puts out. Grease the meat thoroughly, add butter.
- When golden brown chicken 1 cup hot water, lemon juice and milk cream till it is boiled for 5 minutes.
- on the other side of the glass of milk 1 tablespoon half (heaping) Mix thoroughly and pour over the boiling chicken flour.
- salt and pepper are added.
- Boil until thickened.
- six extinguished dressed parsley and serve.