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Lemon & Herb Chicken
- 1 head garlic
- A pinch of salt
- 2 tablespoons olive oil
- 4 chicken leg
- 4 large slices of lemon
- Sage, rosemary, thyme (I peppermint home, I use the parsley and dill)
- In addition, salt and pepper
- You beat the garlic in a mortar. This is on top of a pinch of salt and beat well again, add 2 tablespoons olive oil 4 chicken mixture and washed it takes you beneath the skin.
- But you should not have waited 2 hours in the refrigerator, but I waited 45 minutes.
- 4 large slices of lemon to heat up the oven to 220 C or 4 for each of you put medium slice each chicken.
- You put fresh herbs on the tongue.
- That put the top, sprinkle with salt and pepper at a time, you bake in the oven for about 1 hour.