Recipes Home Cooking Recipes published on our site, we offer recipes you can prepare easily at home.
Illustrated most delicious recipes, a selection of Turkish and world cuisine
Lemon Meringue Pie
- 3 sb. the
- 1 egg
- 150 grams. butter or margarine
- 1 teaspoon baking powder
- Half b. granulated sugar
- For the custard:
- 4 SB. milk
- 4 egg yolks (I used 3)
- One and a half of water b. granulated sugar
- The Precious 4 soup
- 5 pieces of lemon juice (I used 4)
- 1 lemon zest
- 1 packet of vanilla
- For the meringue:
- 4 egg whites (I used 3)
- 2 tea b. granulated sugar
- ¼ k. salt
- Mix all the ingredients to prepare the dough in a deep container.
- Then post clamp a mold.
- Bake in a preheated 180 degree oven, leave to cool.
- milk for custard, egg yolks, sugar and flour in a saucepan away, bring to the boil, stirring.
- When it starts to boil grated lemon peel, lemon juice and vanilla and bring to a boil again.
- Pour over the pasta cooked pudding.
- To prepare the meringue egg white, sugar and salt before slowly, then Beat with mixer at high speed until thick.
- Pour over the meringue or whipped cream as I do juicer, make spoons waves.
- Over whether the meringue cake pan back into the oven and cook until brown.
- Remove from the oven, cooled in the refrigerator for 1-2 hours and then wait until the service structure.