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lemon Cookies
- 125 gram butter
- 125 Gram Sugar
- 2 egg yolks
- 2 teaspoon lemon zest
- 265 Gram
- 1 Cups of tea Sugar
- Pre-heat the oven to 160 degrees.
- Cover with greaseproof paper furnace vessel.
- Oil and beat until creamy consistency sugar.
- Egg yolks, lemon peel and knead adding flour.
- Open the seeded surface in 1 cm thick.
- Cut with cookie cutter. Bolters directory and 15-20 minutes. Cook.
- Sprinkle with powdered sugar on after cooling down.
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