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Lemon tart pie

Lemon tart pie

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Lemon tart pie
  • MATERIALS:
  • FOR LOWER BASE:
  • 1 packet of oatmeal biscuits
  • 1 tablespoon butter at room temperature
  • For the custard:
  • 2 cups water
  • 2 lemon juice
  • 80 gr. Pudding
  • 2 egg yolks
  • 200 gr. Candy
  • 125 g. Margarine
  • For the garnish:
  • 100 gr. drop chocolate


Directions
  • FABRICATION:
  • Pass the biscuits from Rondo.
  • After thoroughly mix the butter into the broadcast flatten put the springform cake tin.
  • el-oven for 5-6 min. Remove cooked up.
  • In the meantime, water, starch and lemon juice and put it in a pot to boil karıştıt to nkarıştır. Leave to cool away from the heat.
  • Other taffeta, egg yolks, sugar and margarine Beat well with a whisk and mix well into the cooled custard
  • Pour this mixture onto the floor and rest after bisküvili thoroughly in the fridge, sprinkle chocolate chips over the service structure.
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