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Lentil Chickpea Stew

Lentil Chickpea Stew

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Lentil Chickpea Stew
  • 4 pieces of tomato
  • 2 cups chickpeas
  • Water 1 cup green lentils
  • Water 1 cup sliced ​​carrots
  • 2 cups diced potatoes
  • 2 medium onions Piece
  • ½ cup coarsely chopped green bell pepper
  • 1 teaspoon chili powder
  • 4 clove garlic
  • Water 1 cup broth
  • 2 tablespoons vegetable oil
  • 1 tablespoon tomato paste
  • Enough hot water
  • Salt and pepper


Yemek Tarifi
  1. Boil 2 cups chickpeas a night to stay in the middle we soak vitality in advance.
  2. 1 cup green lentils boiled in hot water for 2-3 minutes.
  3. Green lentils and chickpeas after you drain the water transfer to another pot.
  4. On chopped tomatoes, sliced ​​1 cup carrots, 2 cups diced potatoes in cubes, coarsely chopped 2 medium onions, coarsely chopped ½ cup green pepper, and add the cut garlic in half.
  5. In another bowl 1 cup broth, 1 teaspoon red pepper powder, mix 2 tablespoons of vegetable oil and 1 tablespoon of tomato paste.
  6. Add on top of the material in the pot.
  7. Add hot water to cover up the material.
  8. Adjust the salt and pepper and cook ingredients over medium heat until softened fire.
  9. Serve hot.
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