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Lentil Meatballs

Lentil Meatballs


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Lentil Meatballs
  • 1 cup red lentils
  • 1 liter of water
  • 2 cups fine bulgur
  • 2 onions
  • 1 cup olive oil
  • 1.5 tablespoons chili paste
  • 1 teaspoon ground black pepper
  • the desired amount of red pepper flakes
  • 1 cup warm water
  • 1.5 tablespoons tomato paste
  • 1 bunch parsley
  • 6-7 stalks of green onions
  • 1.5 tsp salt

Yemek Tarifi
  1. 1 cup red lentils wash and put on fire with 1 liter of water. Leave the lid interval.
  2. Lentils are crushed and boil until slightly thick juicy.
  3. 2 cups fine bulgur in a bowl deep and broad forehead, add the water and mix on lentils.
  4. Cover it with the container airtight and lentils soak up the bottle.
  5. Get Meanwhile, chop onion in a pan by cooking.
  6. Kill a cup of tea, onions and olive oil.
  7. Add the tomato paste and red pepper paste.
  8. Mix well, add pepper and crushed red pepper as you want.
  9. Finally, stir in 1 cup of hot water to pan to boil 1-2.
  10. Add this mixture to bulgur and lentil mixture.
  11. Cover the bowl mix all the ingredients again.
  12. Wash and chop the green onions.
  13. Wash the parsley in the same way coast.
  14. Put aside.
  15. Add salt to the mixture and knead the deep pan for 10 minutes.
  16. Add the meatballs on the sidelines waiting for greens fees you knead.
  17. Knead for 2-3 minutes.
  18. Cut pieces and shape of your palm slightly larger than a walnut fees.
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