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Lentil Soup

Lentil Soup

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Lentil Soup
  • 1,5 tea cup red lentils
  • 1/2 tea cup rice
  • 1 coffee cup up findings
  • 1 tablespoon flour
  • 50 gr. liquid oil
  • 2 tablespoons tomato paste
  • 8 cups broth
  • Paprika, mint and salt


Yemek Tarifi
  1. Cook over low heat with the oil.
  2. After roasting is finished dilute sauce with two tablespoons of water and pour it into the flour you cook.
  3. Stir in broth and cook slowly until boiling.
  4. Bulgur broth until boiling, Wash lentils and rice extract.
  5. Stir in broth boils.
  6. Sprinkle salt, wheat, rice and lentils and cook until tender.
  7. Oil in a separate pan, add red pepper and mint and cook.
  8. We make ready for service Drizzle over the soup.
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