Recipes Home Cooking Recipes published on our site, we offer recipes you can prepare easily at home.
Illustrated most delicious recipes, a selection of Turkish and world cuisine
Lettuce Salad Recipe
- 1 bunch of fresh purslane
- 200-250 grams of strawberries
- 1 package of pine nuts
- 75-100 grams, goat cheese
- Pomegranate (pomegranate)
- First, the purslane, ayıklayal cleaned up and then wash it under water filter I'm DUREL.
- Then thoroughly kurutal service plate and let us fat grasses, herbs Let's put the flesh on the proper serving dish.
- Semiz after placing the herbs, washed and hulled very nice dry yalım.
- Let's put on the berries and herbs Let's put the flesh, it will look more stylish place properly Strawberry Purslane Salad.
- After placing the strawberries came the cheese when choosing your cheese I've used these days is useful to choose a soft cheese with goat cheese.
- Ricotta cheese can also be salty curds, goat cheese can be can be goat cheese.
- This type of cheese to be more successful and tasty, the cheese over fat herbs and berries as well as you'll see Let's put cheese on our cheese over salad leave to stand very stylish.
- I serpel on the pine nuts in salads, salad we had finished the final stage where the pomegranate, let's throw the pomegranate.
- Purslane Salad with Strawberry over the preparation.