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Liver Stew

Liver Stew

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Liver Stew
  • 1 lamb liver (500-750 grams)
  • ½ cup corn
  • 2 onions
  • 4 tomatoes
  • 3-4 pieces of bitter green pepper
  • dill
  • parsley
  • Bahrat on


Directions
  1. Put a pot of lungs, add on the oil start to cook on low heat.
  2. After 10 minutes, respectively, onions, tomatoes and sauté finely chopped peppers throw into the pot.
  3. Onions brown, spices (black pepper, mint, red pepper flakes) Add.
  4. Lungs Serve, garnished with dill and parsley is cooked by.
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