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Love Cake

Love Cake


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Love Cake
  • 4 Egg Yolk
  • 100 g of granulated sugar
  • 50 g water
  • 300 g whipped whipped
  • 200 g Yogurt
  • 4 Leaf Gelatine (iced water for 15 minutes)
  • 200g Strawberry
  • 2 soup spoon of Sugar
  • 2 Ready Heart-Shaped Sponge Cake

Yemek Tarifi
  1. To prepare the cream; Beat egg yolks in a mixer.
  2. Granulated sugar and water to boil and thickens, remove from heat of the pan.
  3. Add the beaten egg yolks slowly sherbet.
  4. Beat with electric mixer at medium speed for 3-4 minutes.
  5. Mixing deep, add a steel or glass container with a strained yogurt.
  6. Melt the gelatin on hold in icy water over a gentle heat and add cream, stirring constantly.
  7. Extract Wash strawberries.
  8. Purée the robot and add the powdered sugar.
  9. Prepare a gelatinous cream and strawberry puree, stir in whipped cream and mix well.
  10. Cut a piece by placing the right one sponge flat on the floor.
  11. Cut the sponge and the other left.
  12. Both parts of the cross-cut to separate the two zones.
  13. Get the right side of the cut sponge cake slices on a flat tray.
  14. Combining the two to create a heart shape with the left side of the cut.
  15. Apply 1 cm thick cream on strawberry.
  16. Close by placing in the same way as other sponge cake slices.
  17. Cover with remaining cream with the cake and sides.
  18. Strawberry candy and decorate net chick cool thoroughly in the refrigerator.
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