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- 4 Egg Yolk
- 100 g of granulated sugar
- 50 g water
- 300 g whipped whipped
- 200 g Yogurt
- 4 Leaf Gelatine (iced water for 15 minutes)
- 200g Strawberry
- 2 soup spoon of Sugar
- 2 Ready Heart-Shaped Sponge Cake
- To prepare the cream; Beat egg yolks in a mixer.
- Granulated sugar and water to boil and thickens, remove from heat of the pan.
- Add the beaten egg yolks slowly sherbet.
- Beat with electric mixer at medium speed for 3-4 minutes.
- Mixing deep, add a steel or glass container with a strained yogurt.
- Melt the gelatin on hold in icy water over a gentle heat and add cream, stirring constantly.
- Extract Wash strawberries.
- Purée the robot and add the powdered sugar.
- Prepare a gelatinous cream and strawberry puree, stir in whipped cream and mix well.
- Cut a piece by placing the right one sponge flat on the floor.
- Cut the sponge and the other left.
- Both parts of the cross-cut to separate the two zones.
- Get the right side of the cut sponge cake slices on a flat tray.
- Combining the two to create a heart shape with the left side of the cut.
- Apply 1 cm thick cream on strawberry.
- Close by placing in the same way as other sponge cake slices.
- Cover with remaining cream with the cake and sides.
- Strawberry candy and decorate net chick cool thoroughly in the refrigerator.