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Mademoiselle Fresh

Mademoiselle Fresh

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Mademoiselle Fresh
  • 3 tablespoons flour
  • 3 tablespoons of granulated sugar
  • 4 cups milk
  • Half a packet margarine
  • 1 Piece easter cakes
  • For Chocolate Sauce;
  • Half a packet margarine
  • 2 tablespoons of pudraşeker
  • 2 tablespoons cocoa
  • 1 egg


Directions
  1. 3 tablespoons flour Teflon cookware taken.
  2. Mix with a spoon board cook for 5 minutes.
  3. 4 cups milk and stir in 3 tablespoons tozşeker.
  4. Cook until the eye above.
  5. add half a pack of margarine.
  6. Beat with mixer 10 minutes away from the fire.
  7. 1 Easter buns to cut into small pieces and a tray.
  8. broadcast on the mixture and leave to cool.
  9. Meanwhile prepare sauce.
  10. Margarine, 2 tablespoons pudraşeker and 2 tablespoons cocoa and flour taken from the fire.
  11. Add the eggs and whisk mixer for 1-2 minutes.
  12. Pour the sauce over the dessert cools.
  13. Refrigerate for 1 night.
  14. Sprinkle coconut, slice service structure.
  15. NOTE: You can find the Easter buns from the bakery.
  16. You can also use this recipe as a ready-made cake.
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