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Mashed Steakhouse
- Half kg. lean beef
- 2 green peppers
- 1 onion
- 2 cloves garlic
- 1 tablespoon chili paste
- 1 tomato
- 1 tablespoon butter
- Salt
- Thyme
- Black pepper
- red pepper flakes
- In a skillet with butter on both sides of the steak is cooked.
- In another side of tomatoes, peppers, cooked in butter sauce with onions and garlic are added as a whole.
- Added to sauces, meat sauce consistency when cooked and served with mashed potatoes alongside.
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