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Meat Garlic Shallot Onions
- 1 cup hulled shallots
- 2 cloves of garlic
- 1 cup cubed (chopped a bit small)
- 1 tablespoon tomato and pepper sauce
- Cumin + Red Pepper
- Olive oil
- Let us cook their own juices until the first tender meat pulling away the pot.
- Then let’s get Stir in the roasted onion for a few minutes on our meat extract took the olive oil to the pan.
- Let the garlic extract was added.
- 1-2 minutes after carrying out more roasting spices Stir in tomato paste and let the hot water to pass on added.
- Meat and let cook until tender. Next to a rice noodle is super …
- Honey Sugar Cream Calla get up.