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Meat Stuffed Potatoes

Meat Stuffed Potatoes


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Meat Stuffed Potatoes
  • 6 medium-sized, round, smooth potatoes
  • 150g minced
  • 1 small coffee cup rice
  • 2 medium onions
  • 1/2 bunch parsley-dill
  • 1 tablespoon tomato paste
  • 1 teaspoon flour
  • 1/2 oil
  • 1 tablespoon margarine
  • Salt-pepper

Yemek Tarifi
  1. Peel the potatoes and wash after a certain piece of gold and a spoon, remove the top and hollow out the inside
  2. The heated vegetable oil and fry lightly in order to fit a baking tray
  3. Thin notching onions and 1 tablespoon of the oil börttür
  4. washed rice and 1/2 cup water and cook Katıp
  5. Warm it comes to meat, chopped dill, parsley and a little salt and pepper and mix Katıp
  6. Fill the potato’s interior
  7. A little oil in a pan, put the tomato paste and flour mix
  8. 1/2 cup water solid
  9. Pour over the potatoes boil for 2-3 minutes
  10. Add a little more water and cook over low heat or in the oven
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