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Meat Stuffed Potatoes
- 6 medium-sized, round, smooth potatoes
- 150g minced
- 1 small coffee cup rice
- 2 medium onions
- 1/2 bunch parsley-dill
- 1 tablespoon tomato paste
- 1 teaspoon flour
- 1/2 oil
- 1 tablespoon margarine
- Salt-pepper
- Peel the potatoes and wash after a certain piece of gold and a spoon, remove the top and hollow out the inside
- The heated vegetable oil and fry lightly in order to fit a baking tray
- Thin notching onions and 1 tablespoon of the oil börttür
- washed rice and 1/2 cup water and cook Katıp
- Warm it comes to meat, chopped dill, parsley and a little salt and pepper and mix Katıp
- Fill the potato’s interior
- A little oil in a pan, put the tomato paste and flour mix
- 1/2 cup water solid
- Pour over the potatoes boil for 2-3 minutes
- Add a little more water and cook over low heat or in the oven
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