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Meatballs and mashed Roll

Meatballs and mashed Roll


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Meatballs and mashed Roll
  • 750 grams of minced sheep
  • 100g margarine
  • 2 eggs
  • 1 small onion
  • Allspice
  • Black pepper
  • Salt
  • for porridge;
  • 3 large potatoes
  • 2 carrots
  • 50 gr. margarine

Yemek Tarifi
  1. Minced meat, eggs, grated onion, salt, pepper and allspice thoroughly kneaded.
  2. Taken on a greased baking tray, spread evenly with hands pressed.
  3. 35-40 inches long and 20 inches wide, made of a rectangle.
  4. After placing the prepared puree in the middle of the longitudinal rolls are made.
  5. Cooked in the oven.
  6. The construction of the puree:
  7. Potatoes, peeled, washed and put into the fire with enough water to cover to boil.
  8. water is filtered after 25 minutes.
  9. thoroughly crushed salt milk, 50 gr. Participate in margarine and chopped carrots.
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