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Meatballs Potatoes Yatagi

Meatballs Potatoes Yatagi


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Meatballs Potatoes Yatagi
  • 300 gr. Mince
  • 1 small onion
  • 2 slices of bread
  • 4 large potatoes
  • Salt, pepper, cumin
  • 4-5 sprigs of parsley
  • 1 cup tomato juice
  • 2 tablespoons olive oil
  • 2 cloves garlic
  • 100g. cheddar cheese
  • For frying:
  • liquid oil

Yemek Tarifi
  1. Peel and grate the onion to prepare the dumplings.
  2. Juice squeezed and filtered.
  3. Bread crumbs, soaked with water is sprayed his juice.
  4. meat on a plate, inside breadcrumbs, onion, parsley, salt and spices are added and the mixture is kneaded.
  5. Rounded bought small pieces of minced meat and fried in hot oil.
  6. paper towels can be put under to pull the oil over meatballs.
  7. Tomato juice mixed with two tablespoons of olive oil and crushed garlic.
  8. Potatoes are boiled together with the washed shells.
  9. Peeled and cut in half shells cross.
  10. These potatoes are institutionalized inside a spoon is placed in the baking tray.
  11. Meatballs, by share over the potatoes, tomato sauce spooned over
  12. and sprinkled with grated parmesan cheese.
  13. The cheese in the oven preheated to 180 degrees and cook until golden brown.
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