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Mexican Style Baked Lasagna
- 1 kg of meat
- Half kg of black (will not find the slightest beans) beans (previously distilled water)
- 250 g sliced ​​green peppers
- 1 small packet of hot sauce
- 2 tablespoons salsa
- Half kg of uncooked lasagna noodles (vermicelli)
- Half a kilo of grated cheddar cheese
- 250 g roasted tomato sauce
- 2 cups water
- 2 cups sour cream
- 50 g Or a handful of sliced ​​olives
- 3 chopped scallions
- First, we also warms our 350 ° oven.
- Pre-heat the pan meat we cook until the color changes.
- beans into the ceiling, hot sauce we, our jalapeno, salsa sauce us, we continue to cook Katıp our water.
- the contents of the pan into the baking tray we Oils, our sauce, we ranging from cheddar cheese and our lasagna noodles.
- We make sure that this process 2 more times repeated many times tray.
- The top portion of sour cream, chopped green onions that we, sliced ​​olives (optional cheddar cheese and participate a little tomato sauce) are added.
- Pre-heat the oven for 5 minutes until we cook, we are resting for 15 minutes before serving
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