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Mexican Style Baked Lasagna

Mexican Style Baked Lasagna

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Mexican Style Baked Lasagna
  • 1 kg of meat
  • Half kg of black (will not find the slightest beans) beans (previously distilled water)
  • 250 g sliced ​​green peppers
  • 1 small packet of hot sauce
  • 2 tablespoons salsa
  • Half kg of uncooked lasagna noodles (vermicelli)
  • Half a kilo of grated cheddar cheese
  • 250 g roasted tomato sauce
  • 2 cups water
  • 2 cups sour cream
  • 50 g Or a handful of sliced ​​olives
  • 3 chopped scallions


Directions
  1. First, we also warms our 350 ° oven.
  2. Pre-heat the pan meat we cook until the color changes.
  3. beans into the ceiling, hot sauce we, our jalapeno, salsa sauce us, we continue to cook Katıp our water.
  4. the contents of the pan into the baking tray we Oils, our sauce, we ranging from cheddar cheese and our lasagna noodles.
  5. We make sure that this process 2 more times repeated many times tray.
  6. The top portion of sour cream, chopped green onions that we, sliced ​​olives (optional cheddar cheese and participate a little tomato sauce) are added.
  7. Pre-heat the oven for 5 minutes until we cook, we are resting for 15 minutes before serving
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