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Mild cream cheese straws
- 2.5 cups flour
- 1 teacup of oil
- 1 cup yogurt
- 1 packet of baking powder
- 1 teaspoon salt
- 200g Cheese Labne
- For the topping: egg yolks, thyme, red pepper
- Yogurt, cheese, salt and oil in a bowl.
- Add the baking powder and blended.
- Knead until purify.
- You can make the necessary adjunct.
- To the shape of the dough pieces plucked months.
- directory baking sheet baking tray.
- Sprinkle with oregano and red pepper flakes on brush egg yolks. Bake in a 180 degree preheated oven until golden brown.