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milk Pie

milk Pie

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milk Pie
  • 1 packet of margarine
  • 3 filo pastry
  • 250 g of white cheese
  • 1 bunch of parsley
  • 1 egg
  • enough milk


Directions
  1. Margarine and flour dough in individual yaslayal.
  2. Put dough on top of the fats we take the triangle as it makes cigarette pie.
  3. Mix chopped parsley mash the cheese inside.
  4. Wrap the ends of the cut pieces of cheese pastry like smoking without closing the inside corners of the sheep.
  5. Pies received a high-sided bowl.
  6. Pour the milk to a little late on the rough and waited for 15 minutes in milk fritters.
  7. After this time the egg yolk pastries crawl on the knee to squeeze the baking tray.
  8. Pre-heat the oven until cooked service structure until golden brown.
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