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Mille Yufkal Pastry
- 8 puff (puff pastry to cover the tray normally)
- 1 filo (phyllo normally described in 1)
- feta cheese (I used precipitate instead)
- grated cheese and parsley
- For the sauce
- 1 soda
- 2 eggs (I used one)
- In addition, so I added 1 tablespoon oil
- Greaseproof paper tray to cool (or oils).
- puff single index case in order to cover the tray.
- On his way into the insert out of your next one pastry tray. Then put it in your cheese mortar.
- Grate the cheddar and on the Cover of fees for taking out dough into overflowing.
- the rest of your directory puff on her.
- Prepare your egg mortar.
- Using a knife out of puff before definitive.
- Pour into your mortar.
- This way it will enter into the mortar as pie.
- Over 180 degrees in the oven and cook until brown.
- Bon appétit sugar honey cream.