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Mille Yufkal Pastry

Mille Yufkal Pastry

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Mille Yufkal Pastry
  • 8 puff (puff pastry to cover the tray normally)
  • 1 filo (phyllo normally described in 1)
  • feta cheese (I used precipitate instead)
  • grated cheese and parsley
  • For the sauce
  • 1 soda
  • 2 eggs (I used one)
  • In addition, so I added 1 tablespoon oil


Yemek Tarifi
  1. Greaseproof paper tray to cool (or oils).
  2. puff single index case in order to cover the tray.
  3. On his way into the insert out of your next one pastry tray. Then put it in your cheese mortar.
  4. Grate the cheddar and on the Cover of fees for taking out dough into overflowing.
  5. the rest of your directory puff on her.
  6. Prepare your egg mortar.
  7. Using a knife out of puff before definitive.
  8. Pour into your mortar.
  9. This way it will enter into the mortar as pie.
  10. Over 180 degrees in the oven and cook until brown.
  11. Bon appétit sugar honey cream.
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