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Minced Meat Pie in Puff
- Materials needed for the dough:
- 1 kg flour
- 1 to pack age
- warm milk
- ½ cup corn oil
- tomato paste
- salt and pepper
- 1 tablespoon oil
- Minced with onion, add a tablespoon of oil then fry the tomato sauce, add a little more salt and pepper and we are closing the gold.
- Knead yeast in warm water and mix with other ingredients melt.
- Get handled soft dough will not stick.
- Leave the dough to ferment for 1 hour.
- Separate dough into pieces after fermenting in the size you want.
- Decoration of the interior, open, close, put the mortar by hand.
- The dough of eggs on persistent preheated 250-degree oven crawl.