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Minced Pita

Minced Pita

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Minced Pita
  • 4 cups flour
  • 1.5 cups water
  • 20 g of fresh yeast or
  • ½ tablespoon dry yeast (10 g)
  • 1 teaspoon salt
  • 200g minced
  • 3 tomatoes
  • 2 green peppers
  • 1 tablespoon margarine concerns
  • ½ tsp salt
  • ½ sweet pepper additive
  • 1 egg yolk


Yemek Tarifi
  1. Dissolve yeast in warm water.
  2. Mix by adding other materials and to obtain a soft dough.
  3. Release the covering over 30 minutes to swell.
  4. Melt margarine in a pan, add the meat and cook it until juice.
  5. Stir in tomatoes and peppers and chop the meat.
  6. add salt and pepper and cook until meat is tender.
  7. Knead the dough for 2 minutes more, and then divided into two parts.
  8. Roll each piece, let rest for 10 minutes.
  9. In a floured counter, turn the oval shape with the help of rollers.
  10. broadcast over the filling and dough, divide into two.
  11. Apply on egg yolk.
  12. 200 * C for 25 minutes in the preheated oven and cook.
  13. Bon Appetit
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