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Minced Vegetable Dinner
- 1 onion
- 5-6 ripe tomatoes
- 3 zucchini
- 125 g Mozzarella cheese
- 2 tablespoons olive oil
- 600 g mince
- 2 tablespoons tomato paste
- Black pepper
- If you wish, 1 tablespoon chopped fresh herbs (parsley, dill, such as thyme)
- 2 eggs
- 150 g margarine
- oil to grease the baking tray
- fresh basil leaves for decoration
- Peel and chop the onion very thin.
- After washing and peeling the tomatoes cut into 1 cm thick.
- Wash the pumpkin.
- Cut into cubes and chop the ends.
- by filtering the water of mozzarella cheese, cut into half-inch slices.
- Saute the onion in hot oil.
- Continue roasting the meat and mix them.
- Then add the tomato paste and mix them all.
- Zucchini, salt and pepper if desired clerk’s sweetened with fresh spices.
- Preheat oven to 200 degrees set.
- Season with salt eggs churned yogurt.
- Grease the baking tray.
- Flatten the top of the minced meat-vegetable mixture poured into the tray.
- Pour over egg yogurt.
- Garnish with tomato and mozzarella slices.
- Bake at 200 degrees for 35 minutes in the oven.
- The service structure decorate with fresh basil leaves.