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Minced Vegetable Dinner

Minced Vegetable Dinner

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Minced Vegetable Dinner
  • 1 onion
  • 5-6 ripe tomatoes
  • 3 zucchini
  • 125 g Mozzarella cheese
  • 2 tablespoons olive oil
  • 600 g mince
  • 2 tablespoons tomato paste
  • Salt
  • Black pepper
  • If you wish, 1 tablespoon chopped fresh herbs (parsley, dill, such as thyme)
  • 2 eggs
  • 150 g margarine
  • oil to grease the baking tray
  • fresh basil leaves for decoration


Yemek Tarifi
  1. Peel and chop the onion very thin.
  2. After washing and peeling the tomatoes cut into 1 cm thick.
  3. Wash the pumpkin.
  4. Cut into cubes and chop the ends.
  5. by filtering the water of mozzarella cheese, cut into half-inch slices.
  6. Saute the onion in hot oil.
  7. Continue roasting the meat and mix them.
  8. Then add the tomato paste and mix them all.
  9. Zucchini, salt and pepper if desired clerk’s sweetened with fresh spices.
  10. Preheat oven to 200 degrees set.
  11. Season with salt eggs churned yogurt.
  12. Grease the baking tray.
  13. Flatten the top of the minced meat-vegetable mixture poured into the tray.
  14. Pour over egg yogurt.
  15. Garnish with tomato and mozzarella slices.
  16. Bake at 200 degrees for 35 minutes in the oven.
  17. The service structure decorate with fresh basil leaves.
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