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Mint Meatballs

Mint Meatballs

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Mint Meatballs
  • Half kg of low fat ground beef
  • 2 slices of stale bread
  • 1 onion
  • 15-20 fresh mint leaves
  • 1 teaspoon cumin
  • Half a teaspoon of black pepper
  • 1 teaspoon salt
  • 1 cup flour
  • 1 water glass measure of oil


Directions
  1. Grated onion on bread and aunties.
  2. Bread loses its shape ground beef, cumin, black pepper, salt is added.
  3. Kneaded until 2-3 minutes.
  4. Then join the chopped mint.
  5. 1-2 minutes more kneading.
  6. The desirable size meatballs are done.
  7. First, find a little flour, then fried.
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