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Minty Pea Soup

Minty Pea Soup

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Minty Pea Soup
  • 500 g peas
  • 2 pcs shallots
  • Half celery
  • 50 g sliced ​​bacon
  • 1.5 tablespoons butter
  • 1 Piece small lettuce
  • 1 tea cup heavy cream
  • 4 cups broth
  • 3-4 branches of fresh mint or 1 tablespoon dried mint
  • 2 slices of toasted bread
  • Salt
  • one red pepper


Directions
  1. Celery, cut into small cubes of bacon and shallots.
  2. Belly Wash the salad, cut into large pieces.
  3. Melt 1 tablespoon butter in a pan onion, celery and add the bacon.
  4. Cook, stirring often.
  5. Peas, lettuce and gravy mix well.
  6. Bake for 20-25 minutes until the cover off and leave to cool.
  7. Get the fire again with a mixture of crushed blender.
  8. Stir in cream and finely chopped mint leaves, and cook for 20 minutes.
  9. Chop the toasted bread into small triangles.
  10. Melt the remaining butter in a pan and fry bread.
  11. Paylaştırıp toast the soup into serving bowls, Serve hot, garnished with mint leaves and one red pepper.
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