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Mist Potato Chops

Mist Potato Chops

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Mist Potato Chops
  • 1 kg mutton chop
  • 1-2 tablespoons vegetable oil
  • 3 small onions
  • 2 medium tomatoes or 1 tablespoon tomato paste
  • 3-4 medium potatoes
  • 1 bunch fresh dill
  • 1/2 cup water
  • salt-pepper


Yemek Tarifi
  1. The two couplers, the flat bottom of a pot of oil sort Drizzle chops
  2. the tomato shells, nut size, remove the core,
  3. onion half-moon shape,
  4. Cut the potatoes into round slices
  5. Dill finely coast
  6. Place the prepared vegetables on the chop
  7. Sprinkle with salt and pepper to taste
  8. Add half a cup of water
  9. Tightly close the mouth
  10. The clay plaster on the sides of the cooking pot and cover a normal weight on sheep
  11. Cook over low heat for 1.5 hours
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