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- 250 grams of shredded wheat wire
- 1 cup vegetable oil
- 4 tablespoons sugar
- 1 teaspoon butter
- 1 cup flour
- 1 cup of starch
- 1 package vanilla
- 1 cup granulated sugar
- 1 liter milk
- whipping cream 1 package
- Add oil put into the ceiling by wire shredded wheat crumble and cook ..
- Roast walnut oil in another pan and add the watercress into sugar ..
- Then mix the shredded wheat and walnuts.
- Let's start preparing the custard, put a pot of milk ..
- Mix all the ingredients for the pudding and milk (except whipped cream) and cook ..
- Allow to cool.
- After cooling, whisk whisk to mix them with the help of whipped cream.
- Correct put a little sweet pastry on the bottom floor of a boron glass.
- Pour onto the prepared pudding.
- Then fix the remaining pudding over, stir again ..
- Cool and slice serve.