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Mushroom Cooking

Mushroom Cooking


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Mushroom Cooking
  • 4 tablespoons olive oil
  • 1 packet mushroom (divided by 4)
  • 1/4 cup chopped parsley
  • 2 tablespoons chopped garlic
  • 1 or 2 teaspoons salt

Yemek Tarifi
  1. Soak mushrooms for 10 minutes in cold water, drain the water before
  2. A Teflon pan with lid and close the cover by warming mushrooms adds about 20 minutes (mushroom pot is filled with water) you can cook on low heat.
  3. Then open the lid and raises the temperature of the water you provide to pull the cork.
  4. Pull out the water 1 tablespoon of olive oil, you can cook for 3-4 minutes, add the parsley and garlic.
  5. You’re taking the remaining 3 tablespoons of oil poured into a serving dish served hot.
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