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The Egg Çiğköfte …

The Egg Çiğköfte …


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The Egg Çiğköfte …
  • 4türkkahve to flow from the bottom of the cup fine bulgur on hand to put a wire strainer fakath wet şekildeaz is azarkayn ıslatıpyoğur vessel and let the water (if you wait for the dripping of water if the water flows from the bottom)
  • 1 onion grated
  • 1 tomato, grated
  • 3 cloves garlic, crushed
  • 1 tablespoon tomato paste edible
  • 1 tablespoon chili paste
  • Paprika, black pepper, cumin, lemon, salt (bitter, salt, sour stuck your taste buds)
  • For the sauce: mix the butter and vegetable oil (oil not less get a little more) 4 eggs

Yemek Tarifi
  1. We yoğuruy Mix all ingredients except the dressing ingredients I can not lose the findings did not put soft but mild freshness feature also extract water from
  2. we soak before kneading.
  3. Add a bunch of chopped parsley and green onions kneaded reaches the desired consistency we yoğuruy gently for 2-3 minutes until the vitality of the outgoing light
  4. In a separate pan, melt the eggs are cooking oil poured into the pan clap.
  5. Whether or not the cooked egg chunks in very small pieces.
  6. Then we pour over the dumplings with oil.
  7. We then manually feeding spoon until the egg patties outgoing temperature .. We're taking the dishes served.
  8. Bon Appetit.
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