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The Egg Çiğköfte …
- 4türkkahve to flow from the bottom of the cup fine bulgur on hand to put a wire strainer fakath wet şekildeaz is azarkayn ıslatıpyoğur vessel and let the water (if you wait for the dripping of water if the water flows from the bottom)
- 1 onion grated
- 1 tomato, grated
- 3 cloves garlic, crushed
- 1 tablespoon tomato paste edible
- 1 tablespoon chili paste
- Paprika, black pepper, cumin, lemon, salt (bitter, salt, sour stuck your taste buds)
- For the sauce: mix the butter and vegetable oil (oil not less get a little more) 4 eggs
- We yoğuruy Mix all ingredients except the dressing ingredients I can not lose the findings did not put soft but mild freshness feature also extract water from
- we soak before kneading.
- Add a bunch of chopped parsley and green onions kneaded reaches the desired consistency we yoğuruy gently for 2-3 minutes until the vitality of the outgoing light
- In a separate pan, melt the eggs are cooking oil poured into the pan clap.
- Whether or not the cooked egg chunks in very small pieces.
- Then we pour over the dumplings with oil.
- We then manually feeding spoon until the egg patties outgoing temperature .. We're taking the dishes served.
- Bon Appetit.