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Lebeniye soup recipe
- 1 cup rice baldoe
- 6 cups water
- 1 cup of boiled chickpeas
- for Education
- 1 cup yogurt
- 1 egg
- 1 tablespoon flour
- For Meat
- 200g minced
- Black pepper
- For the above
- 30 g Teremyag Gourmet Cream
- 1 teaspoon dried mint
- recipe and ingredients for soup Lebeniye
- Knead the meat, add salt and pepper to the meatballs.
- Prepare meatballs the size of hazelnuts.
- Add water to take Baldo rice cooker.
- Cook over medium heat until the rice is tender.
- Add the chickpeas already boiled rice that is cooked by.
- yogurt for Education Beat eggs and flour in a bowl.
- The thinned by adding water from the rice.
- Stir mixture slowly yoghurt pot.
- On the other side patties fry in a little oil, add to soup.
- Melt add dried mint oil Gourmet Cream of Terem.
- Serve warm by pouring the soup.
- Lebeniye soup is ready