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Lebeniye soup recipe

Lebeniye soup recipe

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Lebeniye soup recipe
  • 1 cup rice baldoe
  • 6 cups water
  • 1 cup of boiled chickpeas
  • for Education
  • 1 cup yogurt
  • 1 egg
  • 1 tablespoon flour
  • For Meat
  • 200g minced
  • Salt
  • Black pepper
  • For the above
  • 30 g Teremyag Gourmet Cream
  • 1 teaspoon dried mint


Yemek Tarifi
  1. recipe and ingredients for soup Lebeniye
  2. Knead the meat, add salt and pepper to the meatballs.
  3. Prepare meatballs the size of hazelnuts.
  4. Add water to take Baldo rice cooker.
  5. Cook over medium heat until the rice is tender.
  6. Add the chickpeas already boiled rice that is cooked by.
  7. yogurt for Education Beat eggs and flour in a bowl.
  8. The thinned by adding water from the rice.
  9. Stir mixture slowly yoghurt pot.
  10. On the other side patties fry in a little oil, add to soup.
  11. Melt add dried mint oil Gourmet Cream of Terem.
  12. Serve warm by pouring the soup.
  13. Lebeniye soup is ready
    Bon Appetit.

 

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