Recipes Home Cooking Recipes published on our site, we offer recipes you can prepare easily at home.
Illustrated most delicious recipes, a selection of Turkish and world cuisine
- 2 cups fine bulgur
- 2.5 cups flour
- 1 teaspoon mint
- 1 teaspoon red pepper flakes
- 1 teaspoon ground black pepper
- 1 egg
- 2.5 tablespoons oil
- Liquid oil
- Tomato paste
- Bring a bowl 1 cup boiling water over bulgur take spices poured into wait a while Katıp eggs and add to the flour dough.
- pea sized pieces make up after ayriyetten rolled boil, put a pot of water.
- Boil for 20 minutes makes you throw the ball and get into your plate.
- Put a frying pan and fry in butter sauce to the sauce and put it on the amount you want and enjoy.