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Bulgur Pilaf with Vermicelli

Bulgur Pilaf with Vermicelli

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Bulgur Pilaf with Vermicelli
  • 2 cups fine bulgur
  • 1 cup of noodles
  • 3 tablespoons vegetable oil
  • salt


Yemek Tarifi
  1. Take oil in a saucepan.
  2. Put the noodles and cook until the color returns.
  3. Stir at the bulgur later.
  4. Put the salt, and cook another 2 minutes.
  5. Add boiling water to over 1.5 finger will pass.
  6. Turn down when it starts to boil gold immediately.
  7. On low heat, leave to cook with the lid closed.
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