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Okra with Olive Oil

Okra with Olive Oil


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Okra with Olive Oil
  • 1 kg of okra
  • 4 cloves garlic
  • 2 onions
  • 3-4 tomatoes
  • ½ cup olive oil
  • 1 teaspoon pepper paste
  • 2 cups hot water
  • Juice of half a lemon
  • 1 teaspoon granulated sugar
  • Salt

Yemek Tarifi
  1. Clean cut okra cone-shaped portion of the stem.
  2. Plenty of water, wash and drain.
  3. Crush the garlic, onion coast.
  4. Peel and chop the tomatoes into cubes.
  5. Olive oil in the pan forged pembeleştir the onion and garlic.
  6. Stir in the tomato paste.
  7. Stir in tomatoes and cook until it thickens.
  8. Stir in okra.
  9. Add hot water and salt close the lid and cook for 20-25 minutes over medium heat.
  10. Stir in okra slightly softened lemon juice and sugar.
  11. Get the fire and cook for 5 minutes more.
  12. Serve after cooling.
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