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Okra with Olive Oil
- 1/2 kg okra; cleaned, sanitized
- 4 tomatoes; peeled, diced
- 2 onions; chopped
- a little less than 1 cup olive oil
- Juice of 1 lemon
- 1 tablespoon vinegar
- 2-3 pieces of bitter green pepper
- 1 liter of boiled water
- Saute the onion with olive oil and pepper.
- Add the tomatoes, and cook until the oppressed.
- Add 1 liter of boiling water.
- Lemon and add the vinegar.
- Then put on low heat and cook okra.
- Stir in the cooked, the nearby salt.