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Olive Cabbage Rolls

Olive Cabbage Rolls

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Olive Cabbage Rolls
  • 2 small cabbage,
  • Rice,
  • 1.5 cups of olive oil,
  • 2 small onions,
  • 1 bunch parsley,
  • 1.5 tbsp cumin,
  • Salt,
  • Black pepper,
  • Currants,
  • Pine nuts,
  • 4-5 pieces of pepper,
  • 2 tomatoes,
  • 3 cups water.


Yemek Tarifi
  1. boil in a large pot wash after taking cabbage leaves.
  2. Shallow and wide Teflon pan, place olive oil; Rondo also pull onions and cook until they begin to color.
  3. Then stir in the chopped pepper.
  4. After a little washed rice roast tomatoes, parsley and seasoning by adding 3 cups of water with a gentle simmer, and cook it until a little water.
  5. Leave to cool. Meanwhile, cut the hard parts of the mid-boiled cabbage you will be ready to roll.
  6. ICL wrap you prepare the sprouts cut the size you want, düdüklü knee to 1 cup of the cooking water off putting.
  7. Bon Appetit.

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