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Olive Cabbage Rolls
- 2 small cabbage,
- Rice,
- 1.5 cups of olive oil,
- 2 small onions,
- 1 bunch parsley,
- 1.5 tbsp cumin,
- Salt,
- Black pepper,
- Currants,
- Pine nuts,
- 4-5 pieces of pepper,
- 2 tomatoes,
- 3 cups water.
- boil in a large pot wash after taking cabbage leaves.
- Shallow and wide Teflon pan, place olive oil; Rondo also pull onions and cook until they begin to color.
- Then stir in the chopped pepper.
- After a little washed rice roast tomatoes, parsley and seasoning by adding 3 cups of water with a gentle simmer, and cook it until a little water.
- Leave to cool. Meanwhile, cut the hard parts of the mid-boiled cabbage you will be ready to roll.
- ICL wrap you prepare the sprouts cut the size you want, düdüklü knee to 1 cup of the cooking water off putting.
- Bon Appetit.
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