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- 3 medium celery
- 1 carrot
- 2 potatoes
- 250 g shallots
- ½ cup olive oil
- 1 tablespoon sugar
- Half bunch parsley
- Juice of half a lemon
- Peel the shallots before.
- Peel and wash the celery, each divided into four.
- Peel the carrots four divide the exact oblique way.
- celery in a pot, onions, carrots sheep.
- Add salt, sugar and fat.
- add enough water to close over the aluminum foil on the pan.
- Fol carrots and celery and you close the top of the lid and cook until tender (if you stir the pot of potatoes cut in the form of garlic is almost cooked meal if you use potatoes).
- Sprinkle with a little parsley when serving as acting upon them.