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- 2 celery to be very large (revenues of nearly 1 kilogram)
- 1-2 medium potatoes
- 1 medium quince
- 1 large carrot
- 1 lemon, 1 orange
- 1 tablespoon flour
- 2 medium onions
- First, celery and potato and quince peeled and chopped into cubes a large bowl. (I am very small in terms of reducing the loss of my vitamins chopping vegetables).
- Lemon and orange juice is poured into a tightened base.
- It left in a big orange peels.
- 1 tablespoon flour sprinkled on all the ingredients are blended in half a cup of tea by adding water.
- Saute onions and carrots and mix all the ingredients lightly in the oil pan of water drained.
- 1 cup hot water and left to cook by adding salt.
- Contents of the water but allows purify by little water is added if necessary during cooking.
- If it cooked with olive oil and less water would be so delicious.
- Olive oil on the cooking process is completed by moving the lid is closed.
- It served on a little cooled through large orange peels.
- Bon Appetit..