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  • 2 large carrots
  • 400g small potatoes
  • 250 g celery
  • 2 onions
  • 2 stalks leeks
  • 5 tablespoons olive oil
  • 80 g rice
  • 1 heaped tsp salt
  • 1 sugar cube
  • Black pepper
  • Half teaspoon ground red pepper
  • Half a bunch of dill
  • Half bunch parsley

Yemek Tarifi
  1. Carrots, peel potatoes and celery extract after washing. Celery into small cubes, cut into large cubes of carrots and potatoes.
  2. Peel and chop 1 onion. Chop the other half-moon shape. Leek extract after washing and chop into pieces 2 centimeters in size.
  3. forged and prepared vegetables in olive oil in a saucepan and cook over low heat for 10 minutes.
  4. Wash rice in 750 ml of water, salt, sugar, black pepper and red pepper powder, add to pan with.
  5. Bake 30 minutes, turning the vegetables, cover the pot. Sometimes
  6. Allow to cool to fill a large bowl kinds of services.
  7. Dill and parsley leaf extract the coast.
  8. Garnish with dill and parsley before making kinds of services.
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