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- 2 large carrots
- 400g small potatoes
- 250 g celery
- 2 onions
- 2 stalks leeks
- 5 tablespoons olive oil
- 80 g rice
- 1 heaped tsp salt
- 1 sugar cube
- Black pepper
- Half teaspoon ground red pepper
- Half a bunch of dill
- Half bunch parsley
- Carrots, peel potatoes and celery extract after washing. Celery into small cubes, cut into large cubes of carrots and potatoes.
- Peel and chop 1 onion. Chop the other half-moon shape. Leek extract after washing and chop into pieces 2 centimeters in size.
- forged and prepared vegetables in olive oil in a saucepan and cook over low heat for 10 minutes.
- Wash rice in 750 ml of water, salt, sugar, black pepper and red pepper powder, add to pan with.
- Bake 30 minutes, turning the vegetables, cover the pot. Sometimes
- Allow to cool to fill a large bowl kinds of services.
- Dill and parsley leaf extract the coast.
- Garnish with dill and parsley before making kinds of services.