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Olive Green Beans

Olive Green Beans

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Olive Green Beans
  • Half a kg of green beans
  • 2 carrots
  • 1 tablespoon extra virgin olive oil
  • 2 onions
  • 3-4 tomatoes
  • 1 cup boiling water
  • 1 teaspoon salt


Yemek Tarifi
  1. Wash beans take from half a kg of bone, slice diagonally shaped. 2 Peel the carrots shell exact same way.
  2. 2 chopped onions in cooking. 1 tablespoon extra virgin olive oil to a pot with. Add the carrots and onions and cook until they die.
  3. Stir in the beans. Until that changes the color of the beans (about 10 minutes) and cook, stirring.
  4. Peel and chop the tomatoes the size of hazelnuts. They continue to add to the roasting pan.
  5. Pot, add 1 cup boiling water and cook until beans (about 45 minutes) to cook.
  6. Add 1 teaspoon salt latest. Close the pot lid.
  7. Beans chill taken into serving dish. Serve cold.
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