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Olive Leaf Wrap
- 4-5 onions
- 1 cup olive oil
- 1.5-2 tablespoons pine nuts
- 2 cups rice
- 1 tablespoon dried mint
- 1-1,5 teaspoon black pepper
- 1 teaspoon cinnamon
- 2 sugar cubes
- 2 tablespoons currants
- Juice of half a lemon
- 1 cup of chopped parsley
- 1 teaspoon salt
- 1 cup boiling water
- Half kg of pickled grape leaves
- In addition, half cup olive oil, 2 cups boiling water
- Edible chopped onions, 1 cup of olive oil and pine nuts (peanuts until golden brown) Roast in.
- Wash the rice, add the onion. Cook for 1-2 minutes.
- Then respectively pots dry mint, black pepper, cinnamon, sugar cubes, currants, Stir in the juice of half a lemon and parsley.
- Add on salt and 1 cup boiling water.
- Very low heat until the rice is suffering from water dem.
- Rice and cool off the bottom of the pot pulled the water.
- On the other hand, half kg of vine leaves with lukewarm water (changing the water 4-5 times) wash.
- Remove the leaves from the water by squeezing between your two hands. Each leaf is taken into your palm, center, 1 teaspoon inside the bay. Wrap the pastry leaves as cigarettes.
- cool as you cook the leaves in the bottom of the pot (so you do not hold the bottom). directory wrapping on them.
- At the end of the show off a half cup olive oil as more leaves to me (if you want you can also add the sour juice of half a lemon).
- Turn off the leaves on a plate and add 2 cups of boiling water.
- Place the fire pot. The water starts boiling, turn down the flame and cook for 30 minutes.
- directory for cooling and winding serving dish after cooking.
- The structure decorate with lemon slices and parsley leaves.