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Olive Leaf Wrap

Olive Leaf Wrap

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Olive Leaf Wrap
  • 4-5 onions
  • 1 cup olive oil
  • 1.5-2 tablespoons pine nuts
  • 2 cups rice
  • 1 tablespoon dried mint
  • 1-1,5 teaspoon black pepper
  • 1 teaspoon cinnamon
  • 2 sugar cubes
  • 2 tablespoons currants
  • Juice of half a lemon
  • 1 cup of chopped parsley
  • 1 teaspoon salt
  • 1 cup boiling water
  • Half kg of pickled grape leaves
  • In addition, half cup olive oil, 2 cups boiling water


Directions
  1. Edible chopped onions, 1 cup of olive oil and pine nuts (peanuts until golden brown) Roast in.
  2. Wash the rice, add the onion. Cook for 1-2 minutes.
  3. Then respectively pots dry mint, black pepper, cinnamon, sugar cubes, currants, Stir in the juice of half a lemon and parsley.
  4. Add on salt and 1 cup boiling water.
  5. Very low heat until the rice is suffering from water dem.
  6. Rice and cool off the bottom of the pot pulled the water.
  7. On the other hand, half kg of vine leaves with lukewarm water (changing the water 4-5 times) wash.
  8. Remove the leaves from the water by squeezing between your two hands. Each leaf is taken into your palm, center, 1 teaspoon inside the bay. Wrap the pastry leaves as cigarettes.
  9. cool as you cook the leaves in the bottom of the pot (so you do not hold the bottom). directory wrapping on them.
  10. At the end of the show off a half cup olive oil as more leaves to me (if you want you can also add the sour juice of half a lemon).
  11. Turn off the leaves on a plate and add 2 cups of boiling water.
  12. Place the fire pot. The water starts boiling, turn down the flame and cook for 30 minutes.
  13. directory for cooling and winding serving dish after cooking.
  14. The structure decorate with lemon slices and parsley leaves.
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