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Olive Leek
- 5 pieces Leek
- 2 onions
- 1/3 cup olive oil
- 2 carrots
- 1/2 teaspoon sugar
- 1 1/2 cups water
- Total 1/2 lemon
- Salt
- Leeks are extracted 2 cm. The thickness of the bias cut, washed.
- Carrots, scraped, washed, half a cm. thick circular cut.
- Before carrots in a saucepan, over leeks, finely chopped onion, salt, sugar, fat and water issues.
- The cover is closed,
- boils fever is muted,
- cook until vegetables are tender.
- Remove to a serving dish, cooled and served with lemon.
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