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Olive Leek

Olive Leek

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Olive Leek
  • 1 onion (finely chopped edible)
  • 1/2 cup of tea oil
  • 2 carrots (washed, scraped and slightly over half-moon Chopped)
  • 1/2 kg of leeks (washed and chopped in half an inch thick)
  • 2 cups boiling water
  • 1/2 tea cup rice (hulled and washed)
  • Juice of 1/2 lemon


Directions
  1. Onions, carrots vegetable oil and place in a saucepan. Saute onions until they die.
  2. Add the leeks and the freshness until he lost (about 5 minutes) to cook.
  3. Add the water. Add the rice is cooked by an amount (rice porridge if you can add in advance).
  4. Cook until leeks are soft. Add the lemon does not it is cooked.
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