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- 1 onion (finely chopped edible)
- 1/2 cup of tea oil
- 2 carrots (washed, scraped and slightly over half-moon
- 1/2 kg of leeks (washed and chopped in half an inch thick)
- 2 cups boiling water
- 1/2 tea cup rice (hulled and washed)
- Juice of 1/2 lemon
- Onions, carrots vegetable oil and place in a saucepan. Saute onions until they die.
- Add the leeks and the freshness until he lost (about 5 minutes) to cook.
- Add the water. Add the rice is cooked by an amount (rice porridge if you can add in advance).
- Cook until leeks are soft. Add the lemon does not it is cooked.